About Seed Grown Lovage
Lovage (Levisticum officinale) is a hardy, long living perennial herb that is native to southern Europe. Steeped in historical reference, lovage could be found in most kitchen gardens during the Middle Ages for use in both cooking and for medicinal purposes. Today, lovage is most commonly used to season soups, stews, and other dishes. Lovage is hardy from USDA zone 3 and up. All parts of the plant – seeds, stems, leaves, and roots – are edible and taste like strongly flavored celery. Big plants, lovage can grow up to 7 feet (2 m.) in height and actually look very much like a large celery plant.
When to Sow Seeds of Lovage
An easy to grow herb, lovage grown from seed should be started in the spring. It can be jump started and sown indoors six to eight weeks prior to transplanting outside. Lovage seed germination takes 10 to 14 days.
How to Grow Lovage from Seeds
When growing lovage plants from seed indoors, sow seed ¼ inch (6 mm.) deep. Sow three or four seeds per pot. Keep the seeds moist. When the seedlings have their first few leaves, thin to the strongest seedling and transplant outside spaced at least 24 inches (61 cm.) apart. Transplant the seedlings in an area of sun to partial shade with rich, deep, moist soil. Lovage develops a very long taproot, so be sure to cultivate a deep bed, amending with plenty of compost. Allow the plants to have plenty of room to spread; at least 3 feet (1 m.) between plants. Lovage self-seeds easily. If you want additional lovage plants, that’s great, but if not, be sure to weed out new seedlings. Trim lovage in the summer to encourage new, tender shoots. In the fall, lovage dies back. Cut the stems back to just above ground level.
